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Description
Meticulously produced from a blend of four olive varieties, harvested at peak ripeness and sourced from organic farms, Noir d’Olive Bio is a black fruity oil that stays faithful to its principles.
Initially dominated by flavours of candied black olives, it doesn’t fail to reveal, at the end of the palate, a harmony of freshly introduced flavours accompanied by a hint of pungency. Embracing its heritage, this organic olive oil imparts a unique flavour profile to dishes, reminiscent of its rich origins.
Produced by Moulin Castelas, located at the base of Les Baux-de-Provence, with a heritage that is both conscientiously honored and enriched
The “Noir d’Olive” Olive Oil from Moulin Castelas is an olive oil with Protected Designation of Origin from the Vallée des Baux de Provence.
About Organic Olive Oils
A term that might occasionally unsettle more traditional individuals, yet it adheres to stringent specifications. From the fertility of the land to the bottling process, few steps in the production are left to mere chance. Undoubtedly, organic farming plays a pivotal role in sustaining Provençal olive groves by safeguarding their natural heritage. So, marketing or not ?
Contrary to popular belief, organic olive oil is not a bland, tasteless oil. It possesses distinct flavours and aromas that reflect its high quality and natural origins. Recognizing the privileged position it holds in the heart of the Vallée des Baux de Provence, it is committed to respecting its environment and the precious resources it has been entrusted with. An olive oil that does not solely rely on its typicity for enjoyment and reveals a subtle pungency towards the end. A delicate touch to complement freshly harvested vegetables and warm dishes, enhancing their natural flavours.
On what dishes use this flavoured olive oil :
Mayonnaises, Aiolis, homemade purées, fish fillets (anchovies, red mullet…), summer vegetables (peppers, eggplants, zucchinis…), salads, and hard cheeses.
Medals and rewards
For many years, Moulin Castelas has been consistently awarded at the Concours Général Agricole for its exceptional olive oils. This competition is owned by the Ministry of Agriculture and rewards the best products from French terroirs. The “Noire d’Olive” Organic Matured Black Olive Oil from Moulin Castelas has been recently introduced but has already won an award in 2018.
GOLD MEDAL – CONCOURS GÉNÉRAL AGRICOLE DE PARIS 2018
Zanuttini (verified owner) –
Super emballage, livré dans les temps, personnes très sympa, d’ailleurs c’est la première fois que je vois ça, continuer ainsi, quant à l’huile d’olives c’est la meilleure que j’ai eu à apprécier.
BEHAR (verified owner) –
Votre huile d’olive est tout simplement délicieuse et de très haut de gamme . Nous reviendrons vers vous dès que nous aurons besoin de nous réapprovisionner .
Quant à la commande et sa réception tout à été parfait ; emballage et rapidité de livraison .
Cordialement.
Benoît Prudhomme de St Maur (verified owner) –
Huile d’olive comme d’antan, onctueuse et raffinée avec ce goût de l’olive noire. Exquise!
Jean-Marc ZANUTTINI (verified owner) –
Dommage pour les points de fidélités qui disparaissent au bout de 4 mois car j’ai pas mal de comptes en magasin bio dont les points se cumulent tout au long de l’année.