Description
The spontaneous character of a terroir bottled in the Vallée des Baux
Extra virgin olive oil Aglandau. 100% single-variety Harvested in In the cold winter period, this elongated variety of olive from Provence condenses in its firm flesh an intense green fruity flavor with aromas of raw almonds and artichokes. Obtained solely through mechanical processes, this virtuous and creamy Mediterranean reveals itself on the palate with the vibrancy of its pronounced herbaceous notes, accentuated by its natural bitterness.
Crafted from a single and unique variety of olive with a Provençal accent, Aglandau is an intensely distinctive green fruity olive oil.
While its bitterness remains mild, its spiciness is spontaneous, allowing it to assert itself by accentuating each of the herbaceous flavors that make it up. Bold and intimately refreshing, it enjoys revitalizing the dishes that trust in its presence.
Produced by Moulin Castelas, located at the base of Les Baux-de-Provence, with a heritage that is both conscientiously honored and enriched
On what dishes use this flavoured olive oil :
Salads, seasonal fruit salads, cooked dishes, and finishing touches in cooking
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