Description
Produced by pressing mature olives and delicately infused with natural black truffle aromas, black truffle-infused olive oil stands as a remarkable testament to the art of infusion.
Produced by Moulin Castelas at the base of Les Baux-de-Provence, France honoring a legacy meticulously preserved and elevated.
On what dishes use this flavoured olive oil :
Perfectly complementing fresh beef carpaccio, mâche salad, homemade mashed potatoes, perfectly scrambled eggs, creamy risotto, or a Normandy camembert
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