Our selection of green olive oils
Green, fruity green, or classic olive oil refers to an olive oil extracted from olives harvested at an early stage of the season. A vibrant, youthful fruit boasting a rich array of flavours, encapsulated around its stone, with the determined ambition of yielding a Provencal olive oil imbued with a newly asserted character. Green fruity is an oil that enhances the flavours of recipes with its subtle bitterness and vibrant freshness.
Classic CastelineS AOP – Extra Virgin Green Olive Oil – Moulin Castelas
Vallée des Baux de Provence PDO
Moulin Castelas
Pairs perfectly with salads, an array of raw vegetables, steamed veggies, freshly made pasta, carpaccios, seafood, and cheese platters
Available in 5 sizes from 25cl to 3L
Extra Virgin Green Fruity Olive Oil “Font de Leu” – Château Calissanne
Aix-en-Provence PDO
Château Calissanne
The cuvée reveals a subtly spiced olive oil.
Available in 5 sizes from 25cl to 1L
Extra Virgin Green Fruity Olive Oil “Les Terres de Provence” – Château Calissanne
Provence PDO
Château Calissanne
Experience the delightful freshness and distinctive character of the Mediterranean embodied in a vibrant green fruity from Provence
Available in 2 sizes from 25cl to 50cl
Extra Virgin Green Olive Oil “Classic” CastelineS – Moulin Castelas
Provence PDO
Moulin Castelas
For enhancing the flavors of seasonal salads and fresh vegetable platters, sprinkled over a Provençal-inspired vegetable tian featuring an array of raw vegetables, or as a delightful complement to fish dishes.
Available in 1L can
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What is a green olive ?
Green and black olives are not two distinct fruits, only their degree of ripeness is different. When picked from the olive branch, the green olive is still very fresh, with a strong color and firm flesh. Reasons to entrust him with verdant notes boasting radiant nutritional virtues. Green olives are often broken and dipped in brine to soften their bitterness. In olive oil, green olives retain the essence of their herbaceous aromas.
How long can olive oil be kept ?
Olive oil does not expire as the date indicated on its container is a best before date It is crucial to understand this acronym, which does not necessarily render the product inedible after the specified date. However, it may result in a partial or complete deterioration of its original taste and sensory properties. We strongly recommend to preserve olive oil in a cool, dry, dark place. These factors can accelerate the deterioration of color, texture, fragrance and taste.
Need help to choose?
Call us on 04 65 07 02 20 (7 days a week – price of a local call)
Our team will be pleased to advise you
