Extra Virgin Green Olive Oil “Classic” CastelineS – Moulin Castelas

An iconic landscape between the vast expanses of the Crau plains and the picturesque Vallée des Baux de Provence.

Extra virgin olive oil with a green fruity flavour AOC Provenceobtained from Aglandau and Salonenque olive tree varieties grown in the arid lands of the Crau Provençale plain. Obtained exclusively from mechanical processes, the “Classic” designation unveils refreshing aromas, perfect for enhancing your culinary creations with delightful flavour. A delicately peppery aroma, characterized by a lingering presence and nuanced flavours.

Located between the rugged terrain of the Camargue and the imposing limestone formations of the Alpilles, the vast plains of La Crau resemble a steppe, mirroring the dryness characteristic of the Mediterranean climate. In the heart of Provence lies a terroir safeguarded by its prestigious designation. Here since 2008, thrive Aglandau and Salonenque olive trees meticulously nurtured and expertly cultivated by the family-owned Moulin Castelas in Les Baux de Provence, France.

Aglandau and Salonenque, a classic blend of typical varieties

Indeed, without prior tasting, it can be challenging to understand the notable differences between all the black, green and monovarietal olive oils. Especially when comparing a naturally pricier, high-quality olive oil with more budget-friendly options, which may have a more exotic source. In this cuvee, Salonenque and Aglandau olives are combined to capture a refreshing green fruity flavour.

Aglandau, also known as Beruguette in some regions, displays on its olive tree a vibrant green color subtly speckled with white dots. With a shape reminiscent of an acorn, hence its nickname, the Aglandau olive boasts a firm flesh and carries the refreshing tones of a green fruity flavour, complemented by subtle hints of almond and artichoke aromas. A distinct olive variety known for its subtle bitterness and sharp flavour, making it ideal for olive oil production rather than for consumption as table olives.

The Salonenque olive derives its name from the region surrounding the city of Salon-de-Provence, where it is traditionally cultivated. This variety of medium size features a softly uniform green flesh reminiscent of a pear in appearance. These olives are utilized to achieve a delicate green fruity flavour, unveiling naturally fragrant vegetal notes complemented by subtle hints of artichoke and hazelnut aromas. Rich and velvety, this particular variety from Salon-de-Provence is cherished for its dual purpose – whether savoured as olive oil or relished as table green olives.

In a delightful harmony of flavours, both varieties emerge with a refreshing green fruitiness that beautifully contrasts with the Mediterranean climate’s ruggedness

How do you use “Classic” AOP Provence green olive oil in cooking ?

Its vibrant green fruity flavour makes it perfect for culinary use year-round, regardless of the season. Naturally favoured during the summer months for its aromatic freshness, “Classic” also embraces a touch of warmth without hesitation. For a delightful touch to seasonal salads, Provençal vegetable tiansor succulent fish dishes, simply adjust the quantity of dressing used