Description
Made from four different varieties of olives cold extracted, this virgin olive oil is a fantastic asset for unique recipes. Its bitterness and heat provide only a fleeting moment, gradually giving space to a range of fully ripe and indulgent flavours. Proud of its heritage, it adds a distinctive flavour to dishes that evoke its origins. Produced by Moulin Castelas, located at the base of Les Baux-de-Provence, with a heritage that is both conscientiously honored and enriched
The “Noir d’Olive” Virgin Matured Olive Oil from Moulin Castelas is an olive oil with the Protected Designation of Origin from the Vallée des Baux de Provence, France.
On what dishes use this flavoured olive oil :
Mayonnaises, Aïolis, homemade purées, fish fillets (anchovies, red mullet, etc.), summer vegetables (peppers, aubergines, courgettes, etc.), salads, dried cheeses…
Medals and rewards
For many years, Moulin Castelas has consistently been recognized and awarded at the Concours Général Agricole for its exceptional olive oils. This competition, hosted by the Ministry of Agriculture, honors the finest products originating from the diverse regions of France. The “Noire d’Olive” Matured Black Olive Oil from Moulin Castelas has received numerous prestigious awards, including several gold medals, on both national and regional levels, throughout the past fifteen years.
GOLD AND SILVER MEDAL – CONCOURS GÉNÉRAL AGRICOLE OF PARIS 2022
GOLD MEDAL – CONCOURS GÉNÉRAL AGRICOLE of PARIS 2020
GOLD AND SILVER MEDAL – CONCOURS GÉNÉRAL AGRICOLE OF PARIS 2019
SILVER MEDAL – CONCOURS GÉNÉRAL AGRICOLE OF PARIS 2018
GOLD MEDAL – CONCOURS GÉNÉRAL AGRICOLE OF PARIS 2017
GOLD MEDAL – CONCOURS GÉNÉRAL AGRICOLE OF PARIS 2016
SILVER MEDAL – CONCOURS GÉNÉRAL AGRICOLE OF PARIS 2014
GOLD MEDAL – CONCOURS GÉNÉRAL AGRICOLE OF PARIS 2013
SILVER MEDAL – CONCOURS GÉNÉRAL AGRICOLE OF PARIS 2012
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