Bruschetta with black olive tapenade
What could be better than enjoying a bruschetta with black olive tapenade during the summer ! A real explosion of flavours that will delight your taste buds. Prepared with love and enhanced with a delicious green olive oil with enchanting aromas of raw artichoke, green banana, and apple, this bruschetta will become your must-have for the summer 🌿
This culinary creation will be the perfect companion for all your outdoor evenings, bringing a touch of freshness and conviviality to every bite.
Preparation time
15 min
Difficulty
Facile
Ingredients :
-1 baguette of bread
-4 tablespoons black olive tapenade
-2 ripe tomatoes
-100 g fresh goat’s cheese
-A few fresh basil leaves
-Green olive oil – Moulin Castelas
-Salt and pepper to taste
Preparation
To prepare the delicious black olive tapenade bruschetta, you first need to preheat your oven to 180°C.
Next, slice the baguette into approximately 1.5 cm thick slices. Arrange the slices on a baking sheet and lightly brush them with olive oil.
Toast the bread slices in the oven for approximately 5 minutes, or until they are slightly crispy and golden. Remove from the oven and allow to cool slightly.
Meanwhile, dice the tomatoes and season with a little olive oil, salt and pepper.
Spread each slice of toast with around a teaspoon of Castelas Mill Black Olive Tapenade in Olive Oil.
Add a tablespoon of diced tomatoes to each slice of bread, making sure the tomatoes are evenly distributed.
Crumble the fresh goat’s cheese over the bruschettas.
Garnish each bruschetta with a few fresh basil leaves.
Drizzle the bruschettas with green olive oil and add a pinch of salt and pepper to taste.
Serve immediately and enjoy these delicious bruschettas with black olive tapenade. They can be served as an aperitif or as a light starter with a meal.
