Goat’s cheese tartine with Provence All Flowers Honey
What better way to enjoy an aperitif than with goat’s cheese tartine with all flowers honey? A real explosion of flavours that will delight your taste buds. Prepared with love and topped with delicious all flowers honey, these tartines will become your go-to recipe 🌿
This culinary creation will be the perfect companion for all your aperitifs, bringing a touch of freshness and conviviality to every bite.
Preparation time
15 min
Difficulty
Facile
Cooking time
7 to 8 minutes
Ingredients :
– 4 slices of farmhouse or cereal bread
– 200g fresh goat’s cheese
– 4 tablespoons Provence honey all flowers
– 1 pinch herbes de Provence
– 1 handful walnuts
– Salt and pepper
Preparation
To prepare these delicious goat’s cheese toast with all flowers honey, you first need to preheat your oven to 180°C.
Next, place the bread slices on a baking tray and lightly toast in the oven for about 5 minutes, or until crisp and golden.
Remove from the oven and allow to cool.
Meanwhile, in a bowl, mix the fresh goat’s cheese with the Provence honey. Add salt and pepper to taste.
Spread the goat’s cheese and honey mixture generously over the toasted bread slices.
Sprinkle the chopped walnuts over the top of the cheese.
Place the toast in the oven for about 5-7 minutes, just enough to warm the cheese and melt the honey.
Remove the tartines from the oven and garnish with the herbs of your choice.
