Tomato, burrata and olive oil salad
Summer is the perfect time to enjoy fresh, colourful salads like this recipe for burrata tomato and olive oil salad. An authentic tomato, burrata salad infused with Provencal flavors and a delicious Macerat olive oil With its flavors of black Nyons olives, truffles, and sourdough bread, you won’t be able to do without it anymore 🌿
This summer salad will be the perfect accompaniment for all your outdoor meals and barbecues.
Preparation time
15 min
Difficulty
Facile
Ingredients :
– Tomatoes
– Black olives from Nyons
– Burrata
– Nyons black olive macerate
– Salt
– Peper
Preparation
To prepare the delicious tomato, burrata, and olive oil salad, you first need to cut the tomatoes into slices on a cutting board.
Next, arrange them in a suitable container and garnish them with a few black olives from Nyons to add an intense flavor to your salad. To enhance the dish, add one or more fresh burratas and drizzle them with a hint of Nyons olive macerate for a creamy touch.
Season with a pinch of salt and pepper, and you’ll have a salad ready to be enjoyed and appreciated by all guests.
