Description
As the result of a well-governed chain, organic olive oil presents itself as a mature fruity essence, characterized primarily by the absence of any trace of phytosanitary products in its cultivation. From the crushing to the storage in designated tanks for their appellation, these local varieties from the Alpilles Natural Park are meticulously nurtured. Slightly fiery towards the end, organic olive oil unveils a clever interplay of delicate aromas that grants it access to both raw and heated plates. If freshly picked garden vegetables are meant to shine in its presence, hot dishes that consider organic olive oil as a condiment should not be overlooked.
Produced by Moulin Cornille, located in Maussane-les-Alpilles, with utmost care and respect for a carefully preserved heritage.
Delarue –
Excellente, comme d’habitude.
MORIZUR JEAN PAUL (verified owner) –
Parfait comme toujours.
Merci
Nathalie Bonnet (verified owner) –
Huile légère de couleur claire. Le goût n’est pas assez prononcé pour moi.