A propos
Rare and therefore envied, this variety is unique to the Vallée des Baux de Provence and is the pride of its terroir. Mainly served at the table, the Grossane Monovarietal olive oil blends more easily with summer dishes such as salads, seasonal fruit salads, or cakes. When fully ripened, the olives are expertly transformed into a golden liquor that is renowned for its exceptional quality.
Produced by Moulin Cornille, located in Maussane-les-Alpilles, with utmost care and respect for a carefully preserved heritage.
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