Extra Virgin Picholine Olive Oil – Moulin Cornille

Description

Made from a variety of olives picked when fully ripe during the first months of winter, Picholine’s single variety echoes with its fruity character. A typicality that has attracted attention for several centuries and that is awakened by its taste. Intensely pronounced bitterness and timidly reserved spiciness, the signature of the Italian Piccolini brothers is devoted to preparations that require a subtle touch of freshness. In salads, sauces (such as Aioli or Mayonnaise), or towards the end of cooking, this powerful liqueur with exotic aromas and notes of plum preserves within its core a truly rustic story.

Produced by Moulin Cornille, located in Maussane-les-Alpilles, with utmost care and respect for a carefully preserved heritage.