Product Description
The Anchoïade made with black olives from Nyons is a gastronomic delight that will captivate aficionados of Mediterranean flavours Hailing from the sun-kissed lands of Nyons in Provence, this exquisite concoction is crafted using premium black olives and anchovies, resulting in a product bursting with rich flavours and distinctive character
The black olives from Nyons are celebrated for their distinctive flavour and delightful melt-in-the-mouth texture, earning them a renowned reputation These olives impart an intense and subtly fruity flavour to the Anchoïade, sure to captivate your taste buds.
Some recipe ideas
Puff pastry spirals with anchovy dip and Parma ham
A delectable choice for a flavoursome and gourmet pre-dinner treat.
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