Product Description
Set sail with Mediterranean flavours
Organic fish spice blend, shellfish and crustaceans. A healthy composition ofaromatic herbs that subtly combines taste of the journey and the freshness of the sea air. Drowned in a papillote in the oven or partially searing it on a corner of the plancha, these organic fish spices serve as a culinary expedition guide, infusing your cooking with delightful and aromatic flavors both before and after cooking.
In the Drôme Provençale, in his small workshop in the basement of his family home, Patrick works with sensitivity and attention to detail on his various handmade creations. From the selection of ingredients sourced from organic farming to the choices of components for the final packaging, environmental sustainability holds a significant place in the thinking of this grandson of an herbalist.
The blend of aromatic spices for fish harmoniously combines the presence of organic aromatic herbs with delicate properties that enhance both the aroma and taste. The diversity of ingredients that make up the Provençal spices for fish results in an ideal use for a wide variety of fish and shellfish with varied characteristics. Salmon, Saint-Jacques, sole, shrimp, or sea bream, therefore, appreciate the company of these spices sprinkled to enhance their taste and texture.
Assembled in an elegant, fully biodegradable brown kraft sachet, whose paper fibers are produced from certified sustainable forestry wood, the spices benefit from a small biodegradable plastic window to showcase their characteristics. Colored in the hues of seas and oceans, the packet of Provençal spices for fish proudly sails towards all horizons.
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