Product Description
An artisanal confectionery that can be nibbled on at every street corner and enjoyed in a spirit of sharing.
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Caramelised almonds with dark chocolate – Le Rocher des Baux
$6.57 – $28.47
Caramelised roasted almonds with dark chocolate. Preciously crystallised by acacia gum powder, the coating with its intense cocoa notes reveals in its crunchy centre a caramelised almond that melts into an anthology of flavours and textures. Presented in several original formats, the gourmandise Baussenque tastefully reveals the identity of a historic region
Handcrafted in Provence
Complementary informations
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Composition | Sugar 51.51%, Almonds 27.12%, Cocoa mass 13.72%, Water 3.90%, Cocoa butter 3.07%, Acacia gum powder 0.39%, Emulsifier: sunflower lecithin 0.14%, Potato starch 0.13%, Natural vanilla flavouring <0.01% and Natural vanilla powder <0.01% |
| Colour | Powder White |
| Appearance | Almond / Granita shape |
| Flavour | Almond / Black chocolate |
| Texture | Crunchy |
| Conservation | Store in a cold, dry place. |
| Nutritional values | Nutrinitional values for 100g Caloric value 489.kcal Fat 25g of which saturated fatty acids : 7.6g |
| Weight | Average weight of a sweet : 2.5g Average number of sweets per kg : 400 |
| Allergens | Present in the product : Present in the workshop : |
| Capacity | 40g Berlingot, 120g Cornet, 180g Metal can |
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