Description
Produced from a blend of four classic olive varieties and swiftly cold-extracted, the Classic olive oil offers a subtly lingering green fruity flavour profile.
Its delicate bitterness and restrained intensity gracefully reveal a range of naturally aromatic flavours that enhance a variety of dishes. Produced by Moulin Castelas, located at the base of Les Baux-de-Provence, France, with a dedicated commitment to preserving and enriching our cherished heritage.
Salads, assorted raw vegetables, steamed vegetables, fresh pasta, carpaccios, fish, cheese platters
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